Snapguide
STEPS
INGREDIENTS
Preheat your oven to 400 degrees

Preheat your oven to 400 degrees

Slice up all your veggies and drizzle 4 tablespoons of olive oil all over and salt & pepper to taste on a baking sheet and bake them for 10 minutes. After the first 5 minutes do flip over the veggies.

Slice up all your veggies and drizzle 4 tablespoons of olive oil all over and salt & pepper to taste on a baking sheet and bake them for 10 minutes. After the first 5 minutes do flip over the veggies.

Combine 1 tablespoon of olive oil with the garlic in a medium bowl

Combine 1 tablespoon of olive oil with the garlic in a medium bowl

Add a splash of balsamic vinegar or more to your preference

Add a splash of balsamic vinegar or more to your preference

And a couple of basil leaves too!

And a couple of basil leaves too!

Your veggies should be done now and looking like this

Your veggies should be done now and looking like this

Combine the veggies with the garlic mixture and let it marinate for about 2 hours

Combine the veggies with the garlic mixture and let it marinate for about 2 hours

Once 2 hours has passed, drain the veggies

Once 2 hours has passed, drain the veggies

Grab your loaf and cut off the top of it. Leaving 2/3 of the loaf for the base

Grab your loaf and cut off the top of it. Leaving 2/3 of the loaf for the base

Just like this! And do hallow out the bottom half. We will not be using that part of the bread so eat up if you want!

Just like this! And do hallow out the bottom half. We will not be using that part of the bread so eat up if you want!

Slice up your cheese and get ready to stuff! I am using a vegan mozzarella but you can use anything you want

Slice up your cheese and get ready to stuff! I am using a vegan mozzarella but you can use anything you want

My first layer is just the cheese

My first layer is just the cheese

Then one layer of zucchini

Then one layer of zucchini

All the bell peppers

All the bell peppers

Another layer of cheese

Another layer of cheese

And the rest of the zucchinis and all the mushrooms. Then put the lid back on

And the rest of the zucchinis and all the mushrooms. Then put the lid back on

And that's it! Now wrap up the loaf tightly with cling wrap

And that's it! Now wrap up the loaf tightly with cling wrap

And place in the fridge overnight with a weight on top of it

And place in the fridge overnight with a weight on top of it

When you're ready to consume just heat up the oven to 180 degrees and heat it up for 30 minutes

When you're ready to consume just heat up the oven to 180 degrees and heat it up for 30 minutes

Enjoy! ☺

  • 1.0 Round loaf of any sort of bread. I used sourdough
  • 1.0 Zucchini
  • 3.0 Mushrooms
  • 1.0 Bell pepper
  • Cheese
  • 5.0Tbsp Olive oil
  • Balsamic vinegar
  • 0.0tsp Minced garlic
  • Salt
  • Pepper