This is the mustard I used. It's called "sweet and strong" and is very different from the one used in the original recipe. However, no dijon was found in the fridge.
Add to a jar or something else you can shake.
Add vinegar and honey. If you use a sweet mustard go easy on the honey, half of the amount is enough. Then add the oil little by little. Give it a good shake!
Season with black pepper..
..and thyme. I used about 1 tsp dried. Give it another good shake and you're good to go!
Pour it onto your favorite salad, here's one with potatoes, tomatoes, spring onion and other good stuff 😀
Enjoy to barbequed meats or fish.
- 1.0pch Black pepper
- 1.0pch Salt
- 1.0Tbsp Honey
- 6.0Tbsp Olive oil
- 2.0Tbsp White wine vinegar
- 2.0Tbsp French mustard or another kind you fancy
- 1.0tsp Chopped thyme (or dried but then use less)
- 1.0 Small garlic clove