Pick some ripe mangos and peel skin.
Pit and cube the mangos.
Start eating...err peeling pistachios.
I put way more in than I should.
Crush them! I used a potato masher.
Add the mangos, pistachios, yogurt, water, ice and rose water together and blend. I add water/ice as I crush to adjust the consistency to my liking.
All done! Add a few more drops of rose water and extra pistachios on top. Enjoy!!
- 3.0 Mangos
- 1.0c Plain yogurt
- 2.0Tbsp Crushed pistachios
- 5.0 Drops of Rosewater
- 1.0c Water
- 1.0c Crushed ice