How to make a delicious mango lassi

Pick some ripe mangos and peel skin.

Pit and cube the mangos.

Start eating...err peeling pistachios.

I put way more in than I should.

Crush them! I used a potato masher.

Crushed enough.

Add the mangos, pistachios, yogurt, water, ice and rose water together and blend. I add water/ice as I crush to adjust the consistency to my liking.

All done! Add a few more drops of rose water and extra pistachios on top. Enjoy!!