Snapguide

How to make a delicious mango lassi

Make a Delicious Mango Lassi

5
STEPS
INGREDIENTS
Pick some ripe mangos and peel skin.

Pick some ripe mangos and peel skin.

Pit and cube the mangos.

Pit and cube the mangos.

Start eating...err peeling pistachios.

Start eating...err peeling pistachios.

I put way more in than I should.

I put way more in than I should.

Crush them! I used a potato masher.

Crush them! I used a potato masher.

Crushed enough.

Crushed enough.

Add the mangos, pistachios, yogurt, water, ice and rose water together and blend. I add water/ice as I crush to adjust the consistency to my liking.

Add the mangos, pistachios, yogurt, water, ice and rose water together and blend. I add water/ice as I crush to adjust the consistency to my liking.

All done! Add a few more drops of rose water and extra pistachios on top. Enjoy!!

All done! Add a few more drops of rose water and extra pistachios on top. Enjoy!!

  • 3.0 Mangos
  • 1.0c Plain yogurt
  • 2.0Tbsp Crushed pistachios
  • 5.0 Drops of Rosewater
  • 1.0c Water
  • 1.0c Crushed ice