How to make a delicious lemon loaf!

This is a healthy raspberry strawberry lemon loaf! It It is easy and quick.

9
STEPS
INGREDIENTS

Zest your lemons!

Zest your lemons!

Throw all your wet ingredients in a bowl, along with the lemon zest, beat it! Then mix in your dry ingredients :)

Throw all your wet ingredients in a bowl, along with the lemon zest, beat it! Then mix in your dry ingredients :)

Toss in them berries, but don't over mix. Pour into generously greased loaf pan.

Toss in them berries, but don't over mix. Pour into generously greased loaf pan.

Bake for 35 minutes at 350 degrees. Then smile because you just made something delicious without using sugar or butter! Talk about healthy! \ud83d\udc4d\ud83d\ude00

Bake for 35 minutes at 350 degrees. Then smile because you just made something delicious without using sugar or butter! Talk about healthy! 👍😀

  • 1/2c Flour
  • 1/2tsp Baking soda
  • 1/2tsp Baking powder
  • 1/2tsp Salt
  • 2.0tsp Vanilla Extract
  • 3.0Tbsp Lemon Zest
  • 1/4c Lemon juice
  • 4.0Tbsp Sour cream (or greek yogurt)
  • 1/4c Apple sauce
  • 4.0Tbsp Agave nectar (or honey!)
  • 2.0 Eggs
  • 3/4c Strawberries and raspberries, or blueberries!
Portland OR
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