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How to make a delicious italian cake

Cake with lemon cream and Nutella! You must like it! 😃 bye, Damiano

16
STEPS
INGREDIENTS

Sorry for probable mistakes but I want to share with you delicious Italian recipes! This one is fantastic!

For the base cake you need to separate the white of the egg and put it aside and than egg yolk in a container

Than add the sugar to the yolk and run well until they mix well! Then add the flour and the baking powder and mix well too! Than in another container whipping the whites and then add it to a compound

Mix well until it is very frothy. put it in the oven 180 ºC (356 ºF)for 40 minutes!REMEMBER: DO OT OPEN THE OVEN UNTIL 40 MIN OR THE CAKE COLLAPSE. After pulling out the cake from the oven let it cool

This should be the result

This should be the result

Now the lemon cream! Put the complete eggs (2) in a container and mix them, add the sugar and mix too and well! Then add the flour and the milk, finally mix and put it on the stove and mix continually

Put the lemon and min on the stove

Put the lemon and min on the stove

while the lemon cream is cooling cut the top and bottom of the base cake because it contains a lot of butter

while the lemon cream is cooling cut the top and bottom of the base cake because it contains a lot of butter

Like this and turns upside down the cake and do the same thing

Like this and turns upside down the cake and do the same thing

begins to cut the cake into three equal parts like this

begins to cut the cake into three equal parts like this

This should be the result

This should be the result

This is an Italian liquor for cakes

This is an Italian liquor for cakes

Like this

Like this

Add nutella or chocolate cream

Add nutella or chocolate cream

Like this

Like this

Add the second slice

Add the second slice

Add other liquor

Add other liquor

Now the white cream

Now the white cream

Add sugar

Add sugar

Spread the cream over the entire cake

Spread the cream over the entire cake

dust of cocoa powder if you want to decorate the cake

dust of cocoa powder if you want to decorate the cake

Add color sugar

Add color sugar

And this is the cake

And this is the cake

The cake is sweet and delicious, let me know if you like! Sorry for probable mistakes in writing, I'm Italian :)

The cake is sweet and delicious, let me know if you like! Sorry for probable mistakes in writing, I'm Italian :)

  • For the base of the cake
  • 5.0 Eggs
  • 250.0g Sugar
  • 250.0g Flour
  • 24.0g Baking Powder
  • To soak the cake
  • 80.0g Sugar
  • 100.0ml Water
  • 85.0g Liquor for cake
  • For the lemon cream
  • 2.0 Eggs
  • 250.0g Sugar
  • 80.0g Flour
  • 500.0ml Milk
  • 1.0 Lemon peel
  • For nutella cream
  • 1.0 Nutella
  • For the white cream
  • 350.0ml Sour Cream
  • 80.0g Sugar