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STEPS
INGREDIENTS
Sorry for probable mistakes but I want to share with you delicious Italian recipes! This one is fantastic!
For the base cake you need to separate the white of the egg and put it aside and than egg yolk in a container
Than add the sugar to the yolk and run well until they mix well! Then add the flour and the baking powder and mix well too! Than in another container whipping the whites and then add it to a compound
Mix well until it is very frothy. put it in the oven 180 ºC (356 ºF)for 40 minutes!REMEMBER: DO OT OPEN THE OVEN UNTIL 40 MIN OR THE CAKE COLLAPSE. After pulling out the cake from the oven let it cool
This should be the result
Now the lemon cream! Put the complete eggs (2) in a container and mix them, add the sugar and mix too and well! Then add the flour and the milk, finally mix and put it on the stove and mix continually
Put the lemon and min on the stove
while the lemon cream is cooling cut the top and bottom of the base cake because it contains a lot of butter
Like this and turns upside down the cake and do the same thing
begins to cut the cake into three equal parts like this
This should be the result
This is an Italian liquor for cakes
Like this
Add nutella or chocolate cream
Like this
Add the second slice
Add other liquor
Now the white cream
Add sugar
Spread the cream over the entire cake
dust of cocoa powder if you want to decorate the cake
Add color sugar
And this is the cake
The cake is sweet and delicious, let me know if you like! Sorry for probable mistakes in writing, I'm Italian :)