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How to make a delicious, healthier sausage ragu

Make a Delicious, healthIER Sausage Ragu

6
STEPS
INGREDIENTS
For starters- a glass a day keeps the doctor away.. Now we're ready to begin ( always cook with wine you would want to drink )

For starters- a glass a day keeps the doctor away.. Now we're ready to begin ( always cook with wine you would want to drink )

Onion and sausage only.. Add the garlic later once the onions have caramelized or they will burn

Onion and sausage only.. Add the garlic later once the onions have caramelized or they will burn

Garlic added- kitchen should be smellin mightyyyy fine right about now

Garlic added- kitchen should be smellin mightyyyy fine right about now

Add diced tomatoes and paste

Add diced tomatoes and paste

Wine added( I dump whatever I haven't drank from my glass into the pot- just go with what feels right)

Wine added( I dump whatever I haven't drank from my glass into the pot- just go with what feels right)

Let the sauce simmer.. Add your honey, salt, pepper & Italian spices

Meanwhile... Bring your whole wheat pasta to a boil, addin a little oil to the water to keep the pasta from sticking

Add FRESHLY grated Parmesan cheese- it's all about quality folks. Enjoy! ( I serve with sautéed green beans & homemade garlic bread)

  • Butter
  • Diced tomatoes
  • Tomato paste
  • Italian style chicken sausage
  • Garlic
  • Onion
  • Whole wheat pasta
  • Honey
  • Good red wine