Snapguide

How to make a delicious blt topped with oregano mayo

Make a Delicious BLT Topped With Oregano Mayo

2
STEPS
INGREDIENTS
Cook bacon to ones desire. I like mine nice and crispy and that's at a temperature of 420 for 10 minutes.

Cook bacon to ones desire. I like mine nice and crispy and that's at a temperature of 420 for 10 minutes.

Toast two slices of bread. Here I used Freihofer's Premium Italian bread.

Toast two slices of bread. Here I used Freihofer's Premium Italian bread.

Now you'll want to get your three slices of tomato.

Now you'll want to get your three slices of tomato.

Pick out your lettuce leaf and rinse with cold water. I personally prefer romaine lettuce over iceberg for its tastefulness and it's  green color.

Pick out your lettuce leaf and rinse with cold water. I personally prefer romaine lettuce over iceberg for its tastefulness and it's green color.

I then rip of the good parts and set aside the hard core like part  and rip the pieces into even parts.

I then rip of the good parts and set aside the hard core like part and rip the pieces into even parts.

Now for the dressing! In a small bowl mix the mayo and 1-1/2 pinches of oregano.

Now for the dressing! In a small bowl mix the mayo and 1-1/2 pinches of oregano.

Add a little splash of juice of 1 lemon\ud83c\udf4b

Add a little splash of juice of 1 lemon🍋

A little dash of paprika!

A little dash of paprika!

Mix it allll up!

Mix it allll up!

I added a little extra mayo because well I love mayo\ud83d\ude1c

I added a little extra mayo because well I love mayo😜

Now, add your mixed mayo dressing to each slice of your toasted bread and then top with your bacon, lettuce,and tomato.

Now, add your mixed mayo dressing to each slice of your toasted bread and then top with your bacon, lettuce,and tomato.

Wah-lah! A tasteful BLT with oregano mayo. Great for anytime of the day and very simple to make!

  • 2.0 Bacon strips
  • 3.0 Slices of tomato
  • 1.0 Leaf of lettuce
  • 1.0Tbsp Mayonnaise
  • 2.0 Slices of bread
  • 2.0tsp Oregano
  • 0.0tsp *dash* paprika
  • Splash of lemon