How to make a delicious blt topped with oregano mayo

Cook bacon to ones desire. I like mine nice and crispy and that's at a temperature of 420 for 10 minutes.

Toast two slices of bread. Here I used Freihofer's Premium Italian bread.

Now you'll want to get your three slices of tomato.

Pick out your lettuce leaf and rinse with cold water. I personally prefer romaine lettuce over iceberg for its tastefulness and it's green color.

I then rip of the good parts and set aside the hard core like part and rip the pieces into even parts.

Now for the dressing! In a small bowl mix the mayo and 1-1/2 pinches of oregano.

Add a little splash of juice of 1 lemon🍋

A little dash of paprika!

Mix it allll up!

I added a little extra mayo because well I love mayo😜

Now, add your mixed mayo dressing to each slice of your toasted bread and then top with your bacon, lettuce,and tomato.

Wah-lah! A tasteful BLT with oregano mayo. Great for anytime of the day and very simple to make!