Snapguide
STEPS
INGREDIENTS
The supplies

The supplies

Add eggs and sugar into a bowl

Add eggs and sugar into a bowl

Whisk until it is airy and almost white

Whisk until it is airy and almost white

Like this!

Like this!

Press the oranges

Press the oranges

And melt the butter

And melt the butter

Add it to the bowl WITH MILK!

Add it to the bowl WITH MILK!

In another bowl mix the dry ingredients

In another bowl mix the dry ingredients

Sieve to avoid lumps

Sieve to avoid lumps

Mix....

Mix....

...till it look like this.. Mmhh\ud83c\udf6b

...till it look like this.. Mmhh🍫

Add the boiling water little by little

Add the boiling water little by little

And then the dough is done!

And then the dough is done!

Now heat the oven to 180 degrees or 355 fahrenheit

Now heat the oven to 180 degrees or 355 fahrenheit

Grease a big baking tin with butter (the cake raises a lot!)

Grease a big baking tin with butter (the cake raises a lot!)

Put it the oven

Put it the oven

The cake should have about 30 minutes, according to the size of the baking tin \ud83d\ude04

The cake should have about 30 minutes, according to the size of the baking tin 😄

Wait....

Wait....

Unfortunately, i forgot to take a picture of the finished cake, but I decorated it with orange glaze (icing sugar and orange juice)😋

  • 4.0 Eggs
  • 400.0g Sugar
  • 400.0g Butter
  • 150.0ml Milk
  • 50.0ml Orange juice
  • 400.0g Wheat flour
  • 6.0Tbsp unsweetened cocoa
  • 3.0tsp Vanilia powder
  • 4.0tsp Baking powder
  • 100.0ml Boiling water