Snapguide

How to make a delicious and healthy fall breakfast!

A great way to use up those apples from apple picking, and a yummy alternative to all-pumpkin-everything!

5
STEPS
INGREDIENTS
Gather your supplies

Gather your supplies

Halve your apple and slice it as thin as possible! You can use whatever kind you'd like, but my favorite is Granny Smith.

Halve your apple and slice it as thin as possible! You can use whatever kind you'd like, but my favorite is Granny Smith.

Heat up some butter on a low heat in your pan (you can substitute for coconut oil if you want this to be healthier!)

Heat up some butter on a low heat in your pan (you can substitute for coconut oil if you want this to be healthier!)

Throw in the apples, stir then occasionally

Throw in the apples, stir then occasionally

Crack those eggs in a bowl and whisk em up

Crack those eggs in a bowl and whisk em up

Add a dash of soy milk

Add a dash of soy milk

The tiniest little drop of vanilla extract, maybe 1/8 of a teaspoon

The tiniest little drop of vanilla extract, maybe 1/8 of a teaspoon

Mmm add as much cinnamon as you'd like

Mmm add as much cinnamon as you'd like

A dash of nutmeg

A dash of nutmeg

Then whisk your heart out!

Then whisk your heart out!

Check on those apples, they should be super soft and a little brown

Check on those apples, they should be super soft and a little brown

Add your eggs

Add your eggs

Scramble! The trick to perfect scrambled eggs is to never stop stirring them and to use a very low heat

Scramble! The trick to perfect scrambled eggs is to never stop stirring them and to use a very low heat

Done! I paired it with some herbed goat cheese toast and a big cup o tea. 👌💁

  • 2.0 Eggs
  • 1.0 Apple
  • Butter
  • Soy milk
  • Cinnamon
  • Nutmeg
  • Vanilla extract