Let burgers thaw, Then fry on medium heat for 15-20 min(keep an eye on them)
Step 2 and 3 are one
Poor a cup and half worth of water in bisquick and pour in bowl
Put Slice of cheese on each burger and a bun, pat it together tightly so it doesn't come apart.
Deep fry until golden brown and then flip and repeat
Let them cool off and enjoy!
- As many hamburgers as you require
- Bisquick shake n pour
- Deep frier/ pan and oil
- American cheese(one slice per burger
- Hamburger buns