How to make a dairy free pumpkin soup

Prepare all the ingredients (forgot to add a carrot in the ingredients)

Dice the vegetables

Put olive oil in pan and fry onions to brown colour

Stir in turmeric and nutmeg powder, then pour all the vegetables in the pan with vegetable soup

Boil till the vegetables are soft and tender

Put the mixture in bowl, put salt and pepper to taste

I prefer pink salt

And black pepper

Use a stick blender

Blend the mixture till smooth

Put the blended soup back to the pan and heat up to just boil, remove from heat.