Snapguide

How to make a dairy free pumpkin soup

Make a Dairy Free Pumpkin Soup

4
STEPS
INGREDIENTS
Prepare all the ingredients (forgot to add a carrot in the ingredients)

Prepare all the ingredients (forgot to add a carrot in the ingredients)

Dice the vegetables

Dice the vegetables

Put olive oil in pan and fry onions to brown colour

Put olive oil in pan and fry onions to brown colour

Stir in turmeric and nutmeg powder, then pour all the vegetables in the pan with vegetable soup

Stir in turmeric and nutmeg powder, then pour all the vegetables in the pan with vegetable soup

Boil till the vegetables are soft and tender

Boil till the vegetables are soft and tender

Put the mixture in bowl, put salt and pepper to taste

Put the mixture in bowl, put salt and pepper to taste

I prefer pink salt

I prefer pink salt

And black pepper

And black pepper

Use a stick blender

Use a stick blender

Blend the mixture till smooth

Blend the mixture till smooth

Put the blended soup back to the pan and heat up to just boil, remove from heat.

  • 750.0g Pumpkin
  • 1.0 Sweet potato
  • 2.0part Celery
  • 1.0l Vegetable soup
  • 2.0Tbsp Turmeric
  • 1.0tsp Nutmeg
  • 1.0tsp Onion
  • 1.0Tbsp Olive oil
  • Salt and pepper