Snapguide
STEPS
INGREDIENTS
Gather and Mix all the dry ingredients together

Gather and Mix all the dry ingredients together

Gather and Mix all the wet ingredients together

Gather and Mix all the wet ingredients together

Mix all the wet ingredients together and make sure the banana is all mashed without any lumps

Mix all the wet ingredients together and make sure the banana is all mashed without any lumps

Add the dry and wet ingredients together to create this type of mixture.

Add the dry and wet ingredients together to create this type of mixture.

Make another batch with the same ingredients but adding cinnamon on top of the batch to your liking

Make another batch with the same ingredients but adding cinnamon on top of the batch to your liking

Cook for 18 min in 270 degrees celcius

Cook for 18 min in 270 degrees celcius

After 18 minutes the cupcakes should look like this and to make sure it is cooked fully poke a toothpick into the cupcake and if it comes out clean the cupcake is cooked fully

After 18 minutes the cupcakes should look like this and to make sure it is cooked fully poke a toothpick into the cupcake and if it comes out clean the cupcake is cooked fully

This is what the cinnamon cupcakes should look like after 18 minutes and to make sure its cooked fully insert a toothpick and if it comes out clean it is done

This is what the cinnamon cupcakes should look like after 18 minutes and to make sure its cooked fully insert a toothpick and if it comes out clean it is done

  • 1.0c Cake Flour
  • 0.0tsp salt
  • 0.0tsp baking soda
  • 1.0tsp baking powder
  • 0.0c sugar
  • 0.0c mashed bananas
  • 0.0c canola oil
  • 0.0c almond milk
  • 1.0c apple cider vinegar
  • 1.0tsp vanilla extract
  • 3.5oz dark chocolate
  • 0.0c coconut milk
  • 1.0tsp coconut oil
  • 0.0c powdered sugar
  • sliced almonds
  • Freeze dried rasberries
  • Fresh mint
  • Cinnamon
  • 4.0 bowl
  • 1.0 Mixed
  • Whisk
  • Spatula
  • Plastic Bag
  • Teaspoons
  • Cups
  • Oven
  • Microwave