Snapguide

How to make a crunchy top macaroni and cheese

Make a Crunchy Top Macaroni and Cheese

12
STEPS
INGREDIENTS
Pre heat your oven to 220\u00b0 C.

Pre heat your oven to 220° C.

Grease your baking dish

Grease your baking dish

Cook your macaroni then drain and refresh under cold water, set aside

Cook your macaroni then drain and refresh under cold water, set aside

Place butter in a large saucepan on medium heat and stir until melted, remove from heat then stir through flour until a smooth paster forms.return to heat for 2 minutes then remove from heat again.

Place butter in a large saucepan on medium heat and stir until melted, remove from heat then stir through flour until a smooth paster forms.return to heat for 2 minutes then remove from heat again.

Slowly wish in milk, return to heat and stir until sauce is thick and smooth, remove from heat immediately and stir through cheese and season to taste.

Slowly wish in milk, return to heat and stir until sauce is thick and smooth, remove from heat immediately and stir through cheese and season to taste.

Pour Into macaroni and make sure u coat it well.

Pour Into macaroni and make sure u coat it well.

Put white bread into food processor and process until crumbed, then place in a bowl and add extra tasty cheese, green onions and prosciutto. Mix well to combine season to pasta

Put white bread into food processor and process until crumbed, then place in a bowl and add extra tasty cheese, green onions and prosciutto. Mix well to combine season to pasta

Sprinkle crumbs over the bake, drizzle with olive oil. Bake for 15 minutes then rest for 5 minutes

Sprinkle crumbs over the bake, drizzle with olive oil. Bake for 15 minutes then rest for 5 minutes

  • 500.0g Macaroni
  • 50.0g Butter
  • 35.0g Plain flour
  • 625.0ml Milk
  • 30.0g Grated cheddar cheese
  • 30.0g Grated tasty cheese
  • 1/2c Grated extra
  • 2.0c Day old white bread
  • 2.0c Green onions
  • 150.0g Prosciutto
  • 2.0Tbsp Olive oil
  • Green salad to serve with