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STEPS
INGREDIENTS
See at the list of supply

See at the list of supply

Heat the water, salt, & butter in a pan, until boiled. Reduce heat to low, stir in the flour with a wooden spoon, stirring vigorously until the dough \u201ccleans\u201d the sides of the pot (no longer sticks).

Heat the water, salt, & butter in a pan, until boiled. Reduce heat to low, stir in the flour with a wooden spoon, stirring vigorously until the dough “cleans” the sides of the pot (no longer sticks).

In a separate bowl, whisk the egg

In a separate bowl, whisk the egg

Add these (the eggs) to the flour mixture while still on medium speed and mix until blended

Add these (the eggs) to the flour mixture while still on medium speed and mix until blended

Pour the baking powder and mix it again

Pour the baking powder and mix it again

Pour the grated cheese

Pour the grated cheese

Preheat the oven to 400 F and brush four baking trays with butter lighly. Fill a piping bag fitted with a large plain tip with the choux paste.

Preheat the oven to 400 F and brush four baking trays with butter lighly. Fill a piping bag fitted with a large plain tip with the choux paste.

Now its ready to bake. Bake the choux paste for 10 minutes, then reduce the heat to 275 F and continue to bake for about 30 more minutes, until they are a rich golden brown colour and are very light.

Now its ready to bake. Bake the choux paste for 10 minutes, then reduce the heat to 275 F and continue to bake for about 30 more minutes, until they are a rich golden brown colour and are very light.

After bake. Allow the crunchy choux paste to cool completely before you put into jar

After bake. Allow the crunchy choux paste to cool completely before you put into jar

Now time to enjoyed.  Visit NastarNastar.com for buy this CRUNCHY CHOUX PASTE.

Now time to enjoyed. Visit NastarNastar.com for buy this CRUNCHY CHOUX PASTE.

  • Water
  • Butter
  • Salt
  • Baking powder
  • Flour mill
  • Egg
  • Grated cheese