How to make a crunchy apple pie/crumble

Make a Crunchy Apple Pie/crumble

23
STEPS
INGREDIENTS

Turn on the oven at 175 C. Melt the butter in a pan.

Peel and slice the apples. Butter a pie tin and place the apples in it.

Peel and slice the apples. Butter a pie tin and place the apples in it.

To a bowl add raw sugar...

To a bowl add raw sugar...

..oatmeal..

..oatmeal..

..wheat flour..

..wheat flour..

..and baking powder.

..and baking powder.

Mix all the dry ingredients.

Mix all the dry ingredients.

Add the dry ingredients to the pan with the melted butter.

Add the dry ingredients to the pan with the melted butter.

Stir.

Stir.

Add the molasses..

Add the molasses..

And stir again.

And stir again.

Then add the heavy cream.

Then add the heavy cream.

Stir again.

Stir again.

Cover the sliced apples with the yummy mix you have stirred together\ud83d\ude00 Bake in the oven for about 30min.

Cover the sliced apples with the yummy mix you have stirred together😀 Bake in the oven for about 30min.

Now you have a truly delicious moment ahead of you...

Now you have a truly delicious moment ahead of you...

Enjoy it with vanilla sauce or vanilla icecream.

  • 175.0g Butter
  • 750.0g Organic or locally grown apples
  • 200.0ml Raw sugar
  • 300.0ml Oatmeal
  • 150.0ml Wheat flour
  • 1.0tsp Baking powder
  • 50.0ml Molasses
  • 2.0Tbsp Heavy cream
Växjö, Sweden
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