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How to make a creetan style cake

This cake recipese is from my aunt.

5
STEPS
INGREDIENTS

Use the same cup/glass when you measure the ingredients. Warm the oven to 175 celsius. You need 2 bolws baking tin and mixer.

Mix all the dry ingrediens together.

Mix all the dry ingrediens together.

Whip the eggs and sugar.

Whip the eggs and sugar.

Grind the nuts.

Grind the nuts.

Butter the baking pin and dust whit breadcrumbs.

Butter the baking pin and dust whit breadcrumbs.

Grate zuccini and carrot.

Grate zuccini and carrot.

Add the flours in to egg mixture.

Add the flours in to egg mixture.

Add oil.

Add oil.

Mix all together.

Mix all together.

Add brandy.

Add brandy.

Add carrots and zucchini.

Add carrots and zucchini.

Chop raisins an add to mixture.

Chop raisins an add to mixture.

Pour into baking pin.

Pour into baking pin.

Bake for about an hour and let it rest in room temperature.

Bake for about an hour and let it rest in room temperature.

Enjoy!

  • 1.0 Carrots
  • 1.0 Zucchini
  • 1/2c Sugar
  • 5.0 Egg
  • 1.0c Any nuts
  • 1.0c Oil
  • 1.0tsp Cinnamon powder
  • 1.0tsp Clove powder
  • 1/2c Flour
  • Brady shot class
  • 1.0tsp Baking Soda Powder
  • 1.0Tbsp Baking powder
  • Raisins