How to make a cowboy toast, my way

We call this cowboy toast, some call it Paris toast. It is an open burger fried directly on a pice of toast. Easy and you can use whatever takes your fancy as topping.

195
STEPS
INGREDIENTS

The idea is that you put what you want on your cowboy toast. Pull up tab for ingredients \u2b07. I didn't have toast bread, so I used a baguette. This will serve 2.

The idea is that you put what you want on your cowboy toast. Pull up tab for ingredients ⬇. I didn't have toast bread, so I used a baguette. This will serve 2.

Press a thin layer of minced beef on the bread.

Press a thin layer of minced beef on the bread.

Melt butter and oil in a frying pan. Oil for heat, butter for taste.

Melt butter and oil in a frying pan. Oil for heat, butter for taste.

Fry your cowboy toasts on the bottom side first. 3-4 minutes.

Fry your cowboy toasts on the bottom side first. 3-4 minutes.

Flip them over and fry them in the meat side for 3-4 minutes, depending on the thickness of the meat

Flip them over and fry them in the meat side for 3-4 minutes, depending on the thickness of the meat

Put on it what you want and serve with your favoured salad. The bread should be crisp and lovely on the fried side.

  • 1.0lb Minced beef
  • 1.0Tbsp Butter
  • 1.0Tbsp Oil
  • Horseradish
  • Pickled Beetroot
  • Diced onion
  • Capers
  • Cucumber
  • Tomato
  • Spicy sauce
  • Large pice of toast.
  • Salt and pepper
Brønshøj , Denmark
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