How to make a cowboy toast, my way

We call this cowboy toast, some call it Paris toast. It is an open burger fried directly on a pice of toast. Easy and you can use whatever takes your fancy as topping.

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INGREDIENTS

The idea is that you put what you want on your cowboy toast. Pull up tab for ingredients \u2b07. I didn't have toast bread, so I used a baguette. This will serve 2.

The idea is that you put what you want on your cowboy toast. Pull up tab for ingredients ⬇. I didn't have toast bread, so I used a baguette. This will serve 2.

Press a thin layer of minced beef on the bread.

Press a thin layer of minced beef on the bread.

Melt butter and oil in a frying pan. Oil for heat, butter for taste.

Melt butter and oil in a frying pan. Oil for heat, butter for taste.

Fry your cowboy toasts on the bottom side first. 3-4 minutes.

Fry your cowboy toasts on the bottom side first. 3-4 minutes.

Flip them over and fry them in the meat side for 3-4 minutes, depending on the thickness of the meat

Flip them over and fry them in the meat side for 3-4 minutes, depending on the thickness of the meat

Put on it what you want and serve with your favoured salad. The bread should be crisp and lovely on the fried side.

  • 1.0lb Minced beef
  • 1.0Tbsp Butter
  • 1.0Tbsp Oil
  • Horseradish
  • Pickled Beetroot
  • Diced onion
  • Capers
  • Cucumber
  • Tomato
  • Spicy sauce
  • Large pice of toast.
  • Salt and pepper
Brønshøj , Denmark
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