Brit + Co Guides Logo

How to make a cowberry cake

Make a Cowberry Cake

34
STEPS
TOOLS

Ingredients: - bilberries 2 glasses, - flour 2 glasses, -butter 200 g, ( or butter and margarine 50/50), - eggs 2, - sugar 1 glass (plus 1/2 glass for berries), - few drops of lemon juice.

Ingredients: - bilberries 2 glasses, - flour 2 glasses, -butter 200 g, ( or butter and margarine 50/50), - eggs 2, - sugar 1 glass (plus 1/2 glass for berries), - few drops of lemon juice.

Mix 1 glass of sugar (i took brown sugar) and soften butter in a bowl.

Mix 1 glass of sugar (i took brown sugar) and soften butter in a bowl.

It should become a sandy colored substance.

It should become a sandy colored substance.

Then add one egg and continue mixing.

Then add one egg and continue mixing.

Add 2nd egg.

Add 2nd egg.

Add in the bowl few drops of lemon juice.

Add in the bowl few drops of lemon juice.

Then put there flour.

Then put there flour.

Wohoo you've got a dough!

Wohoo you've got a dough!

Smash baking dish with a butter and put there a pinch of flour.

Smash baking dish with a butter and put there a pinch of flour.

Put the dough in the baking dish. Leave some and put it into the fridge for 15-20 minutes.

Put the dough in the baking dish. Leave some and put it into the fridge for 15-20 minutes.

Wash berries and mix it with 1/2 glass of sugar.

Wash berries and mix it with 1/2 glass of sugar.

Get ready to put berries on the dough...thickness of dough not less than 1 cm.

Get ready to put berries on the dough...thickness of dough not less than 1 cm.

Almost ready!)

Almost ready!)

Take the dough from the fridge and reduce it to fragments. Put it on the cake.

Take the dough from the fridge and reduce it to fragments. Put it on the cake.

Heat up the oven to 200C and bake the cake for 40 minutes!

Heat up the oven to 200C and bake the cake for 40 minutes!

Well done!) buon appettite

The creator of this guide has not included tools