Get the ingredients together
3/4 oz of gin... I'm using my aged gin here.
Little trick peel your lemon before you cut it to juice it.
Juice 3/4 oz of lemon that's typically half a lemon.
Pour some lillet, pro tip: once you open lillet store in the fridge it stores longer, treat it like wine you'll be better off.
3/4 oz of Cointreau
Put some ice in your mix
Shake time... Don't forget to put the top in at an angle.
Double strain your yummy savior into a coupe glass. BAM! hangover solved.
- 0.0oz Gin
- 0.0oz Fresh lemon juice
- 0.0oz Lillet blanc
- 0.0oz Cointreau
- Rinse of absinthe
San Francisco, California