Snapguide

How to make a coconut smoothie

Learn how to cut open a young coconut and use it for a simple smoothie. Hope you enjoy!

11
STEPS
INGREDIENTS
Using a butcher knife carefully cut a opening in the top of the young coconut. I usually make 4 cuts in the top essentially cutting a square.

Using a butcher knife carefully cut a opening in the top of the young coconut. I usually make 4 cuts in the top essentially cutting a square.

Remove the top!

Remove the top!

Filter the coconut water.

Filter the coconut water.

Carefully cut the coconut in half.

Carefully cut the coconut in half.

Using a spoon separate the young coconut meat from the inside of the coconut.

Using a spoon separate the young coconut meat from the inside of the coconut.

Remove any brown fiberous bits from the young coconut meat.

Remove any brown fiberous bits from the young coconut meat.

Put the young coconut meat in a blender.

Put the young coconut meat in a blender.

Pour in the filtered coconut water. Add 5-6 ice cubes. Optionally, if you have frozen pineapple you can add a cup or two.

Pour in the filtered coconut water. Add 5-6 ice cubes. Optionally, if you have frozen pineapple you can add a cup or two.

Add a banana.

Add a banana.

Add 2 tablespoons of honey.

Add 2 tablespoons of honey.

Blend for around 30 seconds.

Blend for around 30 seconds.

Serve! Mint is optional.

  • 1.0Tbsp Young coconut
  • 1.0Tbsp Banana
  • 5.0Tbsp Ice cubes
  • 2.0Tbsp Honey
  • Mint (optional)
  • Butcher knife
  • Fine mesh strainer