How to make a clay cake roll

Mix Hearty super lightweight clay and Grace resin clay. *Depending on the needs of hardness, we could alter the amount of mixture. More resin clay will make the products harder.

Make 2 sausages and then roll them into 2 tongue shapes.

The, cut the white into rectangle.

Put the white piece on and cut the green piece in the same size.

Then, roll the rectangle into a clay cake roll. Let it stand for 5-7days to let it totally dried.

Finally, cut it into the required thickness and the clay cake roll cabochons are ready. It could be used in many many kinds of decoration.