Snapguide

How to make a clay american cake πŸ‡ΊπŸ‡Έ

My friend Will Now show you how to make a american flag cake made of clay!

STEPS
TOOLS
This is the clay we use

This is the clay we use

All the colors :)

All the colors :)

Roll it out pretty thin But not too thin. We start with the blue

Roll it out pretty thin But not too thin. We start with the blue

Now cut it out into Circles. The size depends on how big you want it to be. Make about 5-7 Circles.

Now cut it out into Circles. The size depends on how big you want it to be. Make about 5-7 Circles.

Make small holes in them in the middle

Make small holes in them in the middle

We Did the same on red and white But dont holes in Them! Make about 5-7 But one white under the red ones. (For example: you do 7 red and 6 white)

We Did the same on red and white But dont holes in Them! Make about 5-7 But one white under the red ones. (For example: you do 7 red and 6 white)

Put all the blue rings together and roll it to make it stick together. You Will not See the "rings" outside.

Put all the blue rings together and roll it to make it stick together. You Will not See the "rings" outside.

Something like that

Something like that

Here do you See all the rings. Now start to put the red and whites together. Start with red.

Here do you See all the rings. Now start to put the red and whites together. Start with red.

Now take four red and 3 white rings and make smaller rings in the same size you Did for the  blue. Put Them together. Red first.

Now take four red and 3 white rings and make smaller rings in the same size you Did for the blue. Put Them together. Red first.

Cut the blue ring in  half.

Cut the blue ring in half.

Put the red/white in there and close it.

Put the red/white in there and close it.

Put it on top of the rings.

Put it on top of the rings.

Roll out a big piece of White.

Roll out a big piece of White.

Put it on top of the cake

Put it on top of the cake

And smooth it out. Like a real fondant cake \ud83d\ude0b

And smooth it out. Like a real fondant cake πŸ˜‹

Done! Cut away the leftover.

Done! Cut away the leftover.

Here is the bottom. Make a lid with white and put it on.

Here is the bottom. Make a lid with white and put it on.

Like this.

Like this.

If you want you can make small decorations.

If you want you can make small decorations.

Put it on. Leve it in the freeze for about 10 minutes.

Put it on. Leve it in the freeze for about 10 minutes.

Take it out and cut ..

Take it out and cut ..

See the flag? Now we want it to look real. Take a toothpick and start picking on it. Not to hard. We want it to look like crumbs.

See the flag? Now we want it to look real. Take a toothpick and start picking on it. Not to hard. We want it to look like crumbs.

Done! Put it in the oven at 120 degrees celsius for about 20-30 minutes. It depends on the size.

  • Red clay
  • White clay
  • Blue clay
  • Thin knife
  • Toothpick
  • Small rolling pin
  • Tiny "rings" or something too cut out Circels with