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Gather your supplies on a work area. Lay down a cloth for spills and a festive garland to get you in the tropical mood!

Put two tablespoons of sorbet in a cocktail shaker.

Add one part pineapple juice.

Add two parts orange juice. Place cap on cocktail shaker and shake for 30 seconds.

Pour mixed mocktail into champagne goblet, garnish with a thin slice of lemon, and enjoy!