Gather your supplies on a work area. Lay down a cloth for spills and a festive garland to get you in the tropical mood!
Put two tablespoons of sorbet in a cocktail shaker.
Add one part pineapple juice.
Add two parts orange juice. Place cap on cocktail shaker and shake for 30 seconds.
Pour mixed mocktail into champagne goblet, garnish with a thin slice of lemon, and enjoy!
- 2.0oz Pulp free orange juice
- 1.0oz Pineapple juice
- 1.0 Lemon slice for garnish
- 2.0Tbsp Blood orange sorbet
- 1.0 Cocktail shaker
- 1.0 Champagne goblet