How to make a citrusy sorbet mocktail

Pineapple and orange juice are mellowed by sorbet that gives this mocktail a creamy finish. Perfect for mommies-to-be, be the hostess with the mostest and scale it up for your next baby shower!

80
STEPS
INGREDIENTS

Gather your supplies on a work area. Lay down a cloth for spills and a festive garland to get you in the tropical mood!

Gather your supplies on a work area. Lay down a cloth for spills and a festive garland to get you in the tropical mood!

Put two tablespoons of sorbet in a cocktail shaker.

Put two tablespoons of sorbet in a cocktail shaker.

Add one part pineapple juice.

Add one part pineapple juice.

Add two parts orange juice. Place cap on cocktail shaker and shake for 30 seconds.

Add two parts orange juice. Place cap on cocktail shaker and shake for 30 seconds.

Pour mixed mocktail into champagne goblet, garnish with a thin slice of lemon, and enjoy!

Pour mixed mocktail into champagne goblet, garnish with a thin slice of lemon, and enjoy!

  • 2.0oz Pulp free orange juice
  • 1.0oz Pineapple juice
  • 1.0 Lemon slice for garnish
  • 2.0Tbsp Blood orange sorbet
  • 1.0 Cocktail shaker
  • 1.0 Champagne goblet