Preheat oven to 180*C
Melt all the butter
Sift flour into a bowl
Add 250g of the caster sugar and cinnamon.
Add melted butter, eggs and milk then stir it all in.
Put ground cinnamon and remaining sugar in a small bowl
Spoon half the batter into prepared pan
The top with half cinnamon sugar.
Pour remaining batter on top.
Then finish with remaining cinnamon sugar.
Bake for thirty minutes.
Take it out when firm to the touch and let it cool
- 250g self-raising flour
- 1 Tbsp cinnamon
- 300g cster sugar
- 2 eggs
- 250ml milkk
- 125g unsalted butter
- 1 Tbsp ground cinnamon