Snapguide
STEPS
INGREDIENTS
Preheat oven to 180*C

Preheat oven to 180*C

Melt all the butter

Melt all the butter

Sift flour into a bowl

Sift flour into a bowl

Add 250g of the caster sugar and cinnamon.

Add 250g of the caster sugar and cinnamon.

Add melted butter, eggs and milk then stir it all in.

Add melted butter, eggs and milk then stir it all in.

Put ground cinnamon and remaining sugar in a small bowl

Put ground cinnamon and remaining sugar in a small bowl

Spoon half the batter into prepared pan

Spoon half the batter into prepared pan

The  top with half cinnamon sugar.

The top with half cinnamon sugar.

Pour remaining batter on top.

Pour remaining batter on top.

Then finish with remaining cinnamon sugar.

Then finish with remaining cinnamon sugar.

Bake for thirty minutes.

Bake for thirty minutes.

Take it out when firm to the touch and let it cool

Take it out when firm to the touch and let it cool

Eat up!

Eat up!

  • 250g self-raising flour
  • 1 Tbsp cinnamon
  • 300g cster sugar
  • 2 eggs
  • 250ml milkk
  • 125g unsalted butter
  • 1 Tbsp ground cinnamon