How to make a chocolate peanut butter mug cake

Make a Chocolate Peanut Butter Mug Cake

27
STEPS
INGREDIENTS

Measure 1/4 cup of flour.

Measure 1/4 cup of flour.

Add 2 tablespoons of unsweetened cocoa powder.

Add 2 tablespoons of unsweetened cocoa powder.

Add 2 tablespoons sugar.

Add 2 tablespoons sugar.

1/4 teaspoon baking powder.

1/4 teaspoon baking powder.

Mix together the dry ingredients so there are no streaks of flour.

Mix together the dry ingredients so there are no streaks of flour.

Measure 1/4 cup of milk, at room temperature.

Measure 1/4 cup of milk, at room temperature.

Add 2 tablespoons of melted and cooled butter.

Add 2 tablespoons of melted and cooled butter.

Add 1/4 teaspoon of pure vanilla extract.

Add 1/4 teaspoon of pure vanilla extract.

Mix the wet ingredients with the dry ingredients.

Mix the wet ingredients with the dry ingredients.

Add 1 tablespoon of creamy peanut butter.

Add 1 tablespoon of creamy peanut butter.

Sprinkle 1 tablespoon of mini chocolate chips. Then microwave on high for 1 minute.

Sprinkle 1 tablespoon of mini chocolate chips. Then microwave on high for 1 minute.

Let cool for a couple of minutes before serving.

Let cool for a couple of minutes before serving.

  • 1/4c all-purpose flour
  • 2.0Tbsp unsweetened cocoa powder
  • 2.0Tbsp sugar
  • 1/4tsp baking powder
  • 1/4c milk (at room temperature)
  • 2.0Tbsp butter (melted and cooled)
  • 1/4tsp pure vanilla extract
  • 1.0Tbsp creamy peanut butter
  • 1.0Tbsp mini chocolate chips
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