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How to make a chocolate mug cake (a breakfast version)

Make a Chocolate Mug Cake (A Breakfast Version)

4
STEPS
INGREDIENTS
Mash the banana.

Mash the banana.

Add the egg to a bowl (that can be used in the micro).

Add the egg to a bowl (that can be used in the micro).

Stir and add oatmeal.

Stir and add oatmeal.

Add the mashed banana.

Add the mashed banana.

Add cacao.

Add cacao.

Stir again. If you like some sweetener, add 1/2 tsp of agave syrup.

Stir again. If you like some sweetener, add 1/2 tsp of agave syrup.

Add baking powder and milk - feel free to use regular milk or from plants like coconut or almond milk.

Add baking powder and milk - feel free to use regular milk or from plants like coconut or almond milk.

Before...

Before...

..and after. I cooked mine for 1 min & 20 sec. The mug becomes very hot so turn the mug cake upside down into another bowl to make it easier to eat it.

..and after. I cooked mine for 1 min & 20 sec. The mug becomes very hot so turn the mug cake upside down into another bowl to make it easier to eat it.

Serve with sliced bananas or whatever you prefer. Mine was a bit runny in the middle but since it was also a little burnt on the edges (due to an old micro) I decided to eat it like this.

Serve with sliced bananas or whatever you prefer. Mine was a bit runny in the middle but since it was also a little burnt on the edges (due to an old micro) I decided to eat it like this.

Enjoy your (chocolate flavored) breakfast!

  • 1.0 Egg
  • 75.0ml Oatmeal
  • 1.0Tbsp Cacao
  • 1.0 Banana
  • 2.0Tbsp Water or milk
  • 1.0tsp Baking powder
  • Butter or coconut oil
  • (Sweetener)