How to make a chocolate mousse

Make a Chocolate Mousse

33
STEPS
INGREDIENTS

Melt dark chocolate on top of boiling water. Make sure the water doesn't touch the bowl.

Melt dark chocolate on top of boiling water. Make sure the water doesn't touch the bowl.

Crack eggs and sugar into big bowl. Beat for 5 minutes or until pale and double in volume.

Crack eggs and sugar into big bowl. Beat for 5 minutes or until pale and double in volume.

Fold chocolate and cocoa powder to the egg and sugar mix.

Fold chocolate and cocoa powder to the egg and sugar mix.

Beat cream until thick make sure not to over beat.

Beat cream until thick make sure not to over beat.

Fold cream into the mix.

Fold cream into the mix.

Spoon in to serving glasses and chill in fridge for at least 1 hour.

  • 300.0g Dark chocolate
  • 3.0 Eggs
  • 1/4c Caster sugar
  • 1.0Tbsp Cocoa powder
  • 300.0ml Thickened cream
  • 2.0 Big bowl
  • 1.0 Small metallic bowl
  • 1.0 Small saucepan
  • 1.0 Big spoon
  • 1.0 Small spoon
  • 1.0 Electric beaters
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