How to make a chocolate log with butter cream icing
Make a Chocolate Log With Butter Cream Icing
Weigh out all your ingredients
Heavily oil a baking tray and then place a sheet of baking parchment over the tray
Place the sugar and eggs in a bowl and mix with an electric whisk
Keep going
Whisk until it is a pale colour and it quite stiff
Then lightly sieve half the flour and cocoa powder on to the mixture and fold gently After all the flour and cocoa power is mixed in repeat this process
This is what it should look like
Then pour in to the baking tray and level out. Then put it into the oven for 10 minutes
After 10 mins take out and then flip it over then peel the baking parchment
Then trim the edges of the of it
And start to roll
After you have finished put it in a freezer for 5-10 mins and start to make your butter cream icing
Then take out your role and start to spread your icing out
Then role it back up and put in a fridge over night
Then enjoy 😋😋😋
- Pre heat oven to 200*c/gas mark 6
- To make the log
- 4.0 Larg eggs
- 100.0g Caster sugar
- 75.0g Self-rising flour
- 25.0g Cocoa powder
- To make the butter cream icing
- 100.0g Butter
- 4.0Tbsp Icing sugar
- 2.0tsp Vanilla