Snapguide
STEPS
INGREDIENTS
Chop the chocolate into bite sized pieces

Chop the chocolate into bite sized pieces

Melt  the chocolate in a double broiler or in a microwave

Melt the chocolate in a double broiler or in a microwave

Put the chocolate into a plastic baggie after you've let it cool slightly

Put the chocolate into a plastic baggie after you've let it cool slightly

cut the tip off and now you have your very own piping bag!

cut the tip off and now you have your very own piping bag!

Pipe it into parchment paper into whatever shapes you want. let it cool down, and harden and you can then peel it off

  • A whole semi-sweet chocolate bar
  • Parchment paper/sandwich bag
  • Cutting board
  • Chef's knife