Snapguide
STEPS
INGREDIENTS
All you need

All you need

2 cups of flour

2 cups of flour

A sprinkle of baking powder

A sprinkle of baking powder

Two spoons of sugar

Two spoons of sugar

Shake the sifter

Shake the sifter

shake it

shake it

spoon of oil

spoon of oil

4 eggs

4 eggs

shake it with the whisk

shake it with the whisk

2 cups of milk

2 cups of milk

shake the whisk

shake the whisk

until its soft and smooth

until its soft and smooth

butter on the pan

butter on the pan

spread the crepe sauce

spread the crepe sauce

Flip it when cooked

Flip it when cooked

Make sure,low flame

Make sure,low flame

  • 2.0c flour
  • 4.0 eggs
  • 1.0Tbsp baking powder
  • 2.0c milk
  • 2.0Tbsp sugar
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