Snapguide
STEPS
INGREDIENTS
Preheat oven to 425 degrees.

Preheat oven to 425 degrees.

Lightly grease a 12 cup muffin tin.

Lightly grease a 12 cup muffin tin.

In a large bowl combine the flour, sugar, cocoa powder, baking powder, and salt.

In a large bowl combine the flour, sugar, cocoa powder, baking powder, and salt.

In a medium bowl blend the banana, oil, eggs, and vanilla together.

In a medium bowl blend the banana, oil, eggs, and vanilla together.

Stir in wet mixture until just blended.

Stir in wet mixture until just blended.

Spoon the batter into the prepare muffin tin, 3/4 full.

Spoon the batter into the prepare muffin tin, 3/4 full.

Bake in the preheated oven for 15 to 20 minutes.

Bake in the preheated oven for 15 to 20 minutes.

Remove muffins to wire rack to cool completely.

  • 2 mashed bananas
  • 2/3 cup oil
  • 2 eggs
  • 1 1/2 teaspoon vanilla extract
  • 2 cups flour
  • 1/2 cup sugar
  • 2 tablespoon unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips