How to make a chocolate cake

Make a Chocolate Cake

20
STEPS
INGREDIENTS

Get supplies out

Get supplies out

Get ingredients out

Get ingredients out

Wisk together 2 cups of flour, 1 tsp salt, 1 tsp baking powder, 2 tsp baking soda, 3/4 cup cocoa powder, and 2 cups of sugar.

Wisk together 2 cups of flour, 1 tsp salt, 1 tsp baking powder, 2 tsp baking soda, 3/4 cup cocoa powder, and 2 cups of sugar.

Add 1 cup canola oil, 1cup buttermilk, and 1 cup hot coffee. Mix until combined.

Add 1 cup canola oil, 1cup buttermilk, and 1 cup hot coffee. Mix until combined.

Add 2 eggs and 1 tsp vanilla and mix for 2 minutes

Add 2 eggs and 1 tsp vanilla and mix for 2 minutes

Pour batter into greased pan

Pour batter into greased pan

Bake at 325 degrees for 35 minutes

Bake at 325 degrees for 35 minutes

Let cake cool completely

Let cake cool completely

Get out ingredients for frosting

Get out ingredients for frosting

In medium bowl, add 2 3/4 cups of powdered sugar and 6tbs cocoa powder. Mix until combined

In medium bowl, add 2 3/4 cups of powdered sugar and 6tbs cocoa powder. Mix until combined

Cream 6tbs butter in mixing bowl

Cream 6tbs butter in mixing bowl

Add a little bit of the dry mixture to the butter

Add a little bit of the dry mixture to the butter

Alternate adding 5 tbs evaperated milk and the rest of the dry mixture.

Alternate adding 5 tbs evaperated milk and the rest of the dry mixture.

Mix until combined.

Mix until combined.

Spread evenly over cake

  • 2.0c Flour
  • 1.0tsp Salt
  • 1.0tsp Baking powder
  • 2.0tsp Baking soda
  • 3/4c Cocoa powder
  • 2.0c Sugar
  • 1.0c Canola oil
  • 1.0c Butter milk
  • 2.0 Eggs
  • 1.0tsp Vanilla
  • 1.0c Hot coffee
  • 3/4c Powdered sugar
  • 6.0Tbsp Cocoa powder
  • 6.0Tbsp Butter
  • 5.0Tbsp Evaperated milk
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