Snapguide
STEPS
INGREDIENTS

Preheat oven to 350 degrees

Preheat oven to 350 degrees

Add 2 cups of white sugar into a medium bowl

Add 2 cups of white sugar into a medium bowl

Add 1 3/4 cup of flour to the same bowl

Add 1 3/4 cup of flour to the same bowl

Grease 2 nine-inch round pans

Grease 2 nine-inch round pans

Add 3/4 cup cocoa powder

Add 3/4 cup cocoa powder

Add 1/2 teaspoon baking powder

Add 1/2 teaspoon baking powder

Add 1/2 tablespoon baking soda

Add 1/2 tablespoon baking soda

Add 1 teaspoon salt

Add 1 teaspoon salt

Mix all dry ingredients together

Mix all dry ingredients together

Crack 2 eggs into the dry ingredient mixture

Crack 2 eggs into the dry ingredient mixture

Add 1 cup of milk

Add 1 cup of milk

Add 1/2 cup of vegetable oil

Add 1/2 cup of vegetable oil

Add 2 teaspoons of vanilla extract

Add 2 teaspoons of vanilla extract

Mix all the ingredients together

Mix all the ingredients together

Boil 1 cup of water to add to the cake mixture

Boil 1 cup of water to add to the cake mixture

Add 1 cup of hot water to cake mix

Add 1 cup of hot water to cake mix

The batter should have a thin consistency

The batter should have a thin consistency

Distribute the batter evenly into the two greased pans

Distribute the batter evenly into the two greased pans

Bake in preheated oven for 30-35 minutes

Bake in preheated oven for 30-35 minutes

Put first layer of icing on top of the first cake

Put first layer of icing on top of the first cake

Place the second cake on top

Place the second cake on top

Put icing on the entire cake

Put icing on the entire cake

Add chocolate shavings

Add chocolate shavings

Decorate and serve

  • 2 cups white sugar
  • 1.0c 1 3/4 cups all-purpose flour
  • 0.0c Vegeatable oil
  • 1.0tsp Baking powder
  • 1.0tsp Baking soda
  • 1.0tsp Salt
  • 2.0tsp Vanilla extract
  • 1.0c Boiling water
  • 2.0 Eggs
  • 0.0c Cocoa powder