Snapguide
STEPS
INGREDIENTS
Prepare your baking sheet by greasing the tin first then lining with parchment paper. This is optional and you can leave out the paper when u want to serve the cake straight from the tin.

Prepare your baking sheet by greasing the tin first then lining with parchment paper. This is optional and you can leave out the paper when u want to serve the cake straight from the tin.

Set the oven @ 180C/350F gas 4

First get dry ingredients in a bowl together

First get dry ingredients in a bowl together

Dry ingredients all mixed

Dry ingredients all mixed

Mash the bananas using a fork

Mash the bananas using a fork

All mashed up

All mashed up

Beat the egg, mix the water,milk,oil,vanilla and gather the wet ingredients together.

Beat the egg, mix the water,milk,oil,vanilla and gather the wet ingredients together.

Combine the banana and wet ingredients into one container and mix well. Add into the dry ingredients.

Combine the banana and wet ingredients into one container and mix well. Add into the dry ingredients.

Mix gently making circular motions in and out with your spatula.

Mix gently making circular motions in and out with your spatula.

When fully mixed it should be runny

When fully mixed it should be runny

Pour into the ready baking sheet

Pour into the ready baking sheet

Into the preheated oven

Into the preheated oven

Depending on baking tin used the cake should be ready 25-30 minutes. Check by dipping a knife on the deepest part of the cake.

Depending on baking tin used the cake should be ready 25-30 minutes. Check by dipping a knife on the deepest part of the cake.

In..............

In..............

.............Out! If it's dry when coming out, it's ready.

.............Out! If it's dry when coming out, it's ready.

Allow to cool, divide and have it plain or with a chocolate ganache. When cold and eating it on the next day, I find the cake more moist and tastier.

Allow to cool, divide and have it plain or with a chocolate ganache. When cold and eating it on the next day, I find the cake more moist and tastier.

White chocolate ganache

White chocolate ganache

Plain

Plain

Chocolate ganache

Will be posting a simple guide to make ganache separately.

  • 400.0g Sugar
  • 245.0g All purpose flour
  • 75.0 Unsweetened cocoa powder
  • 1.0tsp Baking powder
  • 1.0tsp Baking soda
  • 0.0tsp Salt
  • 2.0g Large eggs
  • 2.0 Bananas medium(mashed)
  • 1.0c Warm water
  • 0.0c Milk
  • 0.0c Corn, sunflower,canola oil(any flavorless oil)
  • 1.0tsp Pure vanilla extract