How to make a chipotle chicken baked potato

Make a Chipotle Chicken Baked Potato

882
STEPS
INGREDIENTS

Place chicken breasts in slow cooker & pour in broth. Add Doxy's Smoky Chipotle Seasoning, cover & cook on high for 2 hours or low for 4 hours. After 2 hrs on high, turn to low until ready to serve.

Place chicken breasts in slow cooker & pour in broth. Add Doxy's Smoky Chipotle Seasoning, cover & cook on high for 2 hours or low for 4 hours. After 2 hrs on high, turn to low until ready to serve.

When chicken is cooked & shreds easily, shred all the chicken and allow to sit in the chipotle broth while you prep your potatoes. You can leave the slow cooker on low.

When chicken is cooked & shreds easily, shred all the chicken and allow to sit in the chipotle broth while you prep your potatoes. You can leave the slow cooker on low.

Clean & stab potatoes with a fork or knife a few times on each side. Rub w/ olive oil. Bake until soft. For baked potato perfection see this site - http://whatscookingamerica.net/Q-A/PotatoBaking.htm

Clean & stab potatoes with a fork or knife a few times on each side. Rub w/ olive oil. Bake until soft. For baked potato perfection see this site - http://whatscookingamerica.net/Q-A/PotatoBaking.htm

Once potatoes are cooked, slice down the center and fluff the insides. Add some butter and Doxy's Natural Onion Dip.

Once potatoes are cooked, slice down the center and fluff the insides. Add some butter and Doxy's Natural Onion Dip.

Using tongs, toss the chicken a bit in the broth and then grab some and let it drain a bit. Add it to the potatoes and then sprinkle with bacon crumbles and shredded cheese.

  • 2.0 Boneless, Skinless Chicken Breasts
  • 1/2c Chicken Broth
  • 1.0 packet Doxy's Smoky Chipotle Seasoning
  • 2.0 Russet Potatoes
  • Butter
  • Doxy's Natural Onion Soup Dip (made w/ sour cream)
  • Cooked, Crumbled Bacon
  • Shredded Cheddar Cheese
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