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How to make a chili-remo

This customized remo-sauce is perfect for your favorite sausage on the grill. Also delicious for crab cakes. Enjoy!

16
STEPS
INGREDIENTS

Ingredients: Remo, chipotle chili paste, pickled cucumber & cornichons, fresh chili

Ingredients: Remo, chipotle chili paste, pickled cucumber & cornichons, fresh chili

Chop cucumbers, cornichons and chili. Put it in a bowl and add the chipotle chili paste

Chop cucumbers, cornichons and chili. Put it in a bowl and add the chipotle chili paste

Now add remo and stir it up. If the texture needs to be adjusted, add mayo and/or water.

Now add remo and stir it up. If the texture needs to be adjusted, add mayo and/or water.

Close-up to give you an idea of the texture and colour.

Close-up to give you an idea of the texture and colour.

Chili-remo - ready for your favorite sausage on the grill or crab cakes. Enjoy!

Chili-remo - ready for your favorite sausage on the grill or crab cakes. Enjoy!

  • 2.0 Pickled cucumber
  • 20.0 Cornichons
  • 2.0Tbsp Chipotle chili paste
  • 1/2c Remoulade sauce
  • Mayo and/or water (to adjust the texture)