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Supplies

Put the chickpeas in a colander.

Dry them a bit.

Put the chickpeas in a dish and add one tablespoon of olive oil.

Dry them a little bit. (Again! :))

Add your spice(s) and mix it well.

Put them on a griddle, with baking paper.

Bake them for 30 minutes, on 220 celcius (428 F) , in a preheated oven.

This is the result!! You can eat them like nuts, it is delicious!!
If they are not crispy enough after 30 minutes, you can bake them 5 minutes longer. Enjoy! Via: www.girlscene.nl