Chop the avocado, then mix with chicken, pecan nuts and chives.
Stir the mayonnaise and mix with parsley.
Fill the taco shells with the mixture and serve.
- 1 avocado
- 300g skinless chicken, cooked and diced
- 2 tablespoons of chopped chives
- 1/4 chopped pecan nuts
- 4 taco shells
- 2 tablespoons of reduced fat mayonnaise
- 2 tablespoons parsley, chopped