Snapguide
STEPS
INGREDIENTS
Softened your cream cheese. This best of you leave the cream cheese few hours in room temperature.

Softened your cream cheese. This best of you leave the cream cheese few hours in room temperature.

Add wing sauce and mix everything well.

Add wing sauce and mix everything well.

Add both Colby and blue cheese.

Add both Colby and blue cheese.

Add shredded chicken.

Add shredded chicken.

It should look like this.

It should look like this.

Lay your tortilla and spread the chicken mixture in it.

Lay your tortilla and spread the chicken mixture in it.

Roll it around and refrigerate for half an hour.

Roll it around and refrigerate for half an hour.

Cut and stuck tooth pick in it. Enjoy 😄

  • 1.0lb Chicken, cooked and shreded
  • 8.0oz Cream cheese
  • 1/2c Wing sauce
  • 1.0c Colby shredded cheese
  • 1/2c Blue cheese
  • 6.0 Big tortilla
  • Tooth pick
  • Pinch of salt & pepper