Snapguide

How to make a chicken parmesan loaf

Make a Chicken Parmesan Loaf

2
STEPS
INGREDIENTS
Ingredients

Ingredients

Let's start. Take the slices of bread and remove the ends

Let's start. Take the slices of bread and remove the ends

Crumble your bread onto a bowl

Crumble your bread onto a bowl

Now let's moisten the bread a bit. Add the milk

Now let's moisten the bread a bit. Add the milk

You can also use 1/2 cup of dried breadcrumbs instead of the fresh that I used. Omit the milk if using dried breadcrumbs and follow recipe as indicated 😉

The egg

The egg

The grated onion

The grated onion

The Parmesan cheese

The Parmesan cheese

The oregano

The oregano

The thyme

The thyme

The parsley

The parsley

The ground pepper

The ground pepper

Lastly the salt.

Lastly the salt.

Add the egg and bread mixture to the ground chicken

Add the egg and bread mixture to the ground chicken

Now grab your loaf pan and spray some oil inside.

Now grab your loaf pan and spray some oil inside.

Pour the meatloaf mixture inside

Pour the meatloaf mixture inside

On top of the chicken meatloaf add the marinara sauce.

On top of the chicken meatloaf add the marinara sauce.

Put it In a preheated 350f degree oven and cook for 1hour or until the internal temp of the meatloaf reaches 165f

Put it In a preheated 350f degree oven and cook for 1hour or until the internal temp of the meatloaf reaches 165f

An hour has passed now it's time for the mozzarella cheese. Spread the cheese all over the top of the meatloaf. Put it back into the oven for another 10 minutes or until melted

An hour has passed now it's time for the mozzarella cheese. Spread the cheese all over the top of the meatloaf. Put it back into the oven for another 10 minutes or until melted

Oh gosh look at all that gooey cheese. Let the meatloaf stand for 5-7 minutes for ease of  slicing.

Oh gosh look at all that gooey cheese. Let the meatloaf stand for 5-7 minutes for ease of slicing.

Slice and enjoy with your pasta of choice. If you have extra marinara pour some over the meatloaf. I'm sure you will not be disappointed.

Adapted from: my kitchen escapades.

  • 1.0lb Ground chicken
  • 1.0 Large Egg
  • 0.0c Fresh breadcrumbs almost stale(3 slices )
  • 2.0Tbsp Whole milk
  • 0.0c Grated Parmesan cheese
  • 0.0c Marinara sauce
  • 0.0c Mozzarella cheese, shredded
  • 0.0tsp Garlic powder
  • 0.0 Onion grated
  • 0.0tsp Dried Basil
  • 0.0tsp Dried thyme
  • 0.0tsp Dried oregano
  • 1.0Tbsp Dried parsley
  • 0.0tsp Black pepper
  • 0.0tsp Table salt