How to make a chicken lasagne

Gather your ingredients

Chop your meat of choice I'm using grilled chicken and chicken franks (the smokiness of the franks make this!)

Chop or grate your cheddar cheese

Onions and pepper...

Add your milk to a saucepan

Add a tablespoon of flour while whisking to avoid lumps. Allow to simmer and thicken

Add bout two thirds of your cheese to the sauce pan, lightly season with salt and pepper and take off the heat.

Cheese sauce ready. You can use store bought and skip the last three steps, It's just as good.

Sautée your onions and peppers in another saucepan with extra virgin /olive oil

Add your chopped meat after about 5 mins and fry for a further 5 mins

Add your mixed veg

After a few mins...

Add your chopped tomatoes and some salt to season

Bring to a fierce boil and take off the heat

Add your meat and veg mixture to the bottom of your baking dish

Spread and add a layer of lasagne sheets

Add another layer of the meat and veg mix

Cheese sauce

Repeat the same steps

Till you run out of ingredients

I had 3 layers

Top the last layer with your left over cheese

Pour in a cup of water, cover and place into a preheated oven at 350 for about 40 mins

Done! If you want a brown crusty top you can take off the lid and place under the grill for 10 mins

Serve and enjoy (Let's pretend the greens cancel the fat :D)

2 adults and 5 mins later ...