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Take pastry out of box and lay flat on chosen surface
Roll out flat on the paper it comes on
Open your chicken breasts
Cut it up into strips
Put the oven on to about 220 degrees gas mark 7
Then you fry the chicken
I learnt that you only need to put half the chicken in at a time remember to put a bit of oil over the top
Lay a layer of thin brie
Add some peppers on top of the brie. You have a choice if spice or no spice
This one is the no spice code
Then add half your chicken to one pie
Add the other half
Add some salt
I marked this pie with an s to remember that this is the spicy pie
This is your finished product
Remember to brush with some milk