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Ingredients!

Ingredients!

Crush the graham crackers!

Crush the graham crackers!

Pour in the melted butter! && sugar

Pour in the melted butter! && sugar

Spread the graham crackers onto a tray (our tray was really long so it'll be really thin, but if you have a smaller one it'd be perfect!:))

Spread the graham crackers onto a tray (our tray was really long so it'll be really thin, but if you have a smaller one it'd be perfect!:))

Put 500 g's of Cream cheese

Put 500 g's of Cream cheese

Add a cup of sugar!

Add a cup of sugar!

Put 2 tablespoons of flour

Put 2 tablespoons of flour

Put 2 teaspoons, of vanilla extract

Put 2 teaspoons, of vanilla extract

Mix all the ingredients! (We used a whisk, because we don't have a mixing machine thing, but if you have it put it at medium, it'll be much quicker!) and than add the cup of milk and the beaten eggs!

Mix all the ingredients! (We used a whisk, because we don't have a mixing machine thing, but if you have it put it at medium, it'll be much quicker!) and than add the cup of milk and the beaten eggs!

Pour the cream cheese mix onto the graham crackers!

Pour the cream cheese mix onto the graham crackers!

Then spread it around, and put it in the oven at 350, and wait for it to be done! \ud83d\ude03\ud83d\udc4d

Then spread it around, and put it in the oven at 350, and wait for it to be done! 😃👍

And here's the cheesecake! 😊 (I put jam on it)

  • graham crackers
  • 1.0 Flour
  • 3 lightly beaten eggs
  • Vanilla extract
  • Melted butter
  • Milk
  • 1/3 Sugar
  • 3.0 Cream cheese