How to make a cheese cake

Make a Cheese Cake

36
STEPS
INGREDIENTS

Ingredients

Ingredients

Melt butter in saucepan

Melt butter in saucepan

Crush biscuits in food processor. Place biscuit crumbs in mixing bowl.

Add melted butter to biscuit crumbs and mix

Add melted butter to biscuit crumbs and mix

Spread mixture evenly into cheese cake tin

Spread mixture evenly into cheese cake tin

Put tin in freezer for 45 min for biscuit base to set

Mix cream cheese, condensed milk and lemon juice in a bowl until smooth.

Mix cream cheese, condensed milk and lemon juice in a bowl until smooth.

Put cream cheese mixture into biscuit base from freezer. Place It in fridge for 30 min to set

Put cream cheese mixture into biscuit base from freezer. Place It in fridge for 30 min to set

Serve with mixed berries.

  • 4.0g packets of cream cheese
  • 1.0 Can condensed milk
  • 1.0 Lemon
  • 2.0 Packets of plain biscuits
  • 250.0g Melted butter
  • Mixed Berries
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