Snapguide

How to make a cauliflower & potato curry (aloo gobi)

Make a Cauliflower & Potato Curry (Aloo Gobi)

70
STEPS
INGREDIENTS
Gather all of your ingredients. Chop one head of cauliflower and 5-6 potatoes into bite-size pieces. Dice 1/2 an onion, 1 tomato, and a pinch of cilantro..then set aside.

Gather all of your ingredients. Chop one head of cauliflower and 5-6 potatoes into bite-size pieces. Dice 1/2 an onion, 1 tomato, and a pinch of cilantro..then set aside.

In a large pot add 3 tsp of olive oil, 1 tsp of ginger paste, and 1 tsp of garlic paste..stir for 2 minutes

In a large pot add 3 tsp of olive oil, 1 tsp of ginger paste, and 1 tsp of garlic paste..stir for 2 minutes

Add in your onions and stir until onions are translucent

Add in your onions and stir until onions are translucent

Add your tomatoes and peas..

Add your tomatoes and peas..

Now add your seasonings and bay leaves.. Stir constantly on medium high heat for five minutes

Now add your seasonings and bay leaves.. Stir constantly on medium high heat for five minutes

Add your cauliflower and potatoes..

Add your cauliflower and potatoes..

Add 100 mL of water, stir, cover, and leave on medium-high heat for 15 minutes or until potatoes are soft.

Add 100 mL of water, stir, cover, and leave on medium-high heat for 15 minutes or until potatoes are soft.

Once the 15 minutes are up take out your bay leaves, plate, add fresh cilantro, and enjoy with a fresh piece of toasted naan!!

  • 1 head or califlower
  • 5 med potatoes
  • 1 large tomato
  • 3/4 cup of frozen peas
  • 1/2 large onion
  • 2 bay leaves
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1/2 tsp of turmeric powder
  • 1/2 tsp curry powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes
  • 3 tsp of olive oil
  • 100 ml of water
  • 1/2 a handful of cilantro