STEPS
INGREDIENTS
To Make A Carrot Cake you need ingredients and the ingredients for this cake can be found at your local supermarket, you need- Flour

To Make A Carrot Cake you need ingredients and the ingredients for this cake can be found at your local supermarket, you need- Flour

Brown Sugar

Brown Sugar

Vegetable Oil

Vegetable Oil

3 Eggs

3 Eggs

Baking Powder

Baking Powder

Bi Carb Soda

Bi Carb Soda

Cinnamon

Cinnamon

Walnuts

Walnuts

And Grated Carrot

And Grated Carrot

Firstly roughly chop the walnuts

Firstly roughly chop the walnuts

Then you must preheat the oven to 180 Celsius

Then you must preheat the oven to 180 Celsius

Add the Oil and Brown Sugar together in a bowl and mix for 2-3 minutes

Add the Oil and Brown Sugar together in a bowl and mix for 2-3 minutes

Crack the Eggs, and gradually add them to the sugar mixture and beat well

Crack the Eggs, and gradually add them to the sugar mixture and beat well

Once the mixture is thick and pale, stop the mixing and sift the flour into the mixture

Once the mixture is thick and pale, stop the mixing and sift the flour into the mixture

Also sift the Baking Powder,Bi-Carb Soda and the cinnamon into the mixture

Also sift the Baking Powder,Bi-Carb Soda and the cinnamon into the mixture

Then add the walnuts and the grated carrot

Then add the walnuts and the grated carrot

Then gently fold through with a large metal spoon

Then gently fold through with a large metal spoon

Once the whole mixture is blended in, pour the mixture into a 22cm round cake tin lined with baking paper

Once the whole mixture is blended in, pour the mixture into a 22cm round cake tin lined with baking paper

Place the tin into the oven and cook for 55-60 minutes or check with a fork or skewer to see if the utensil comes out clean

Place the tin into the oven and cook for 55-60 minutes or check with a fork or skewer to see if the utensil comes out clean

With oven mitts be cautious when removing the cake from the oven

With oven mitts be cautious when removing the cake from the oven

Remove the cake tin and allow cake to cool

Remove the cake tin and allow cake to cool

Once the cake has cooled cut into wedges and prepare for serving

Once the cake has cooled cut into wedges and prepare for serving

Dust with icing and serve with quality vanilla ice cream or fresh double cream. I hope your quest in making this cake is successful and you find my method clear and a healthier option for dessert.

  • 1/4c Brown sugar
  • 3/4c Vegetable Oil
  • 3.0 Eggs
  • 1/2c Plain Flour
  • 1/2tsp Baking powder
  • 1.0tsp Baking soda
  • 1/2c Grated carrot
  • 1/2c Walnuts
  • 1/2tsp Ground cinnamon