STEPS
INGREDIENTS
Gather your supplies!
Wash and peel two carrots.
Chop the carrots into large chunks.
Add 1 cup of frozen cauliflower to your blender.
Add your two carrots.
Toss in the banana. You can add it whole or tear it into pieces.
Add 1/4 cup of pecans.
Add 1 cup coconut milk.
Add 1 tbs almond butter.
Next comes the spices... The English Toffee sweetener gives the smoothie a buttery cake flavor. Alternately, you can use 1 tsp Butter Extract and sugar/sweetener to taste.
Add 1/4 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp vanilla extract; and 10 drops of English Toffee flavored Stevia Sweetener.
Put on the lid and blend!
Use your blender's smoothie setting or blend on high until smooth.
Pour and enjoy!
1.0c Cauliflower, frozen
2.0 Carrots
1.0 Banana
1/4c Pecan halves
1.0c Coconut milk
1.0Tbsp Almond Butter
10.0 drops English Toffee flavored Stevia Sweetener
1/4tsp Vanilla Extract
1/4tsp Nutmeg
1/4tsp Cinnamon
How to make a carrot cake smoothie

Make a Carrot Cake Smoothie
