Butter your pan and set aside. Pre heat your oven to 350 degrees..
Cube your bread and set in a big bowl
In a separate bowl combine 2 cups of sugar, 5 eggs, 1 teaspoon of vanilla, and 2 cups of milk. Whisk until ingredients are combined
Now pour your egg mixture into the bowl of bread. Let sit for 10 minuets..
Meanwhile in a separate bowl combine 1/2 of sugar, half a stick of butter, and your carrot shreds. Mash with a fork till it looks like...
Pour bread mixture into your greased pan, spread to fit pan. Next spread carrot mixture on top
On the stove top, bring to a simmer 1/2 cup of sugar, 1/4 cup of gold tequila, 2 tablespoons of butter, 1 teaspoon of crushed cardamom, and 1 teaspoon of vanilla extract. It should look like this..
Stir for 2 minutes on med high. Now pour evenly on top of your bread and carrots..
After this step is completed place in oven for 35-45 minutes, or until your bread pudding is set.
Top with whipped cream and dried mint... SERVE & ENJOY!
- 1/4 cup of gold tequila
- 5 eggs
- 2 cups of milk
- 3 cups of sugar
- 1 1/2 stick of butter
- Loaf of cinnamon bread
- 1 1/2 cups of grated carrots
- 1 teaspoon of cardamom
- 2 teaspoons of vanilla extract
- A 13x9 inch pan
Los Angeles, CA