Snapguide

How to make a carrot and cardamom bread pudding

Make a Carrot and Cardamom Bread Pudding

26
STEPS
INGREDIENTS
Butter your pan and set aside. Pre heat your oven to 350 degrees..

Butter your pan and set aside. Pre heat your oven to 350 degrees..

Cube your bread and set in a big bowl

Cube your bread and set in a big bowl

In a separate bowl combine 2 cups of sugar, 5 eggs, 1 teaspoon of vanilla, and 2 cups of milk. Whisk until ingredients are combined

Like this

Like this

Now pour your egg mixture into the bowl of bread. Let sit for 10 minuets..

Now pour your egg mixture into the bowl of bread. Let sit for 10 minuets..

Meanwhile in a separate bowl combine 1/2 of sugar, half a stick of butter, and your carrot shreds. Mash with a fork till it looks like...

THIS!

THIS!

Pour bread mixture into your greased pan, spread to fit pan. Next spread carrot mixture on top

Pour bread mixture into your greased pan, spread to fit pan. Next spread carrot mixture on top

On the stove top, bring to a simmer 1/2 cup of sugar, 1/4 cup of gold tequila, 2 tablespoons of butter, 1 teaspoon of crushed cardamom, and 1 teaspoon of vanilla extract. It should look like this..

Stir for 2 minutes on med high. Now pour evenly on top of your bread and carrots..

Stir for 2 minutes on med high. Now pour evenly on top of your bread and carrots..

After this step is completed place in oven for 35-45 minutes, or until your bread pudding is set.

After this step is completed place in oven for 35-45 minutes, or until your bread pudding is set.

Top with whipped cream and dried mint... SERVE & ENJOY!

Top with whipped cream and dried mint... SERVE & ENJOY!

  • 1/4 cup of gold tequila
  • 5 eggs
  • 2 cups of milk
  • 3 cups of sugar
  • 1 1/2 stick of butter
  • Loaf of cinnamon bread
  • 1 1/2 cups of grated carrots
  • 1 teaspoon of cardamom
  • 2 teaspoons of vanilla extract
  • A 13x9 inch pan