Gather the needed ingredients!
Start to brew your coffee ☕️
Next, measure one cup of milk and put in the microwave for 1 minute. You want the milk to just be warm.
Once you've taken the milk out the microwave, put it into your blender. Don't blend just yet - you need to put the rest of the stuff in first!
Put your caramel syrup in - I used 4 tablespoons
(OPTIONAL) After putting the caramel syrup in, add one tablespoon of vanilla extract.
Blend the milk until it creates foam at the top. I check the sides to make sure I have as much foam as I'd like to use. If there's not enough continue to blend until you've achieved desired foam
Pour your hot chocolate mix in (I recommend Rolo hot chocolate mix, if you have it, for a richer taste. But any mix works and will still taste great!) I used 3 tablespoons.
Pour your coffee in the cup until half full
Now, here's the tricky part: You want to slowly pour in the milk so that you can get all that foam to sit nicely on top of the drink. You're almost done! One more fun step to go 😉
Decorating it! As you can see I'm no artist. But, drizzle a bit of caramel syrup on top to give it that much more appeal, and: Ta-da! I hope you enjoy it as much as I am 😊 Let me know what you think!
If you enjoyed this guide, check out my other delicious guide "How to Make a Salted Peanut Butter Hot Chocolate" Christmas is right around the corner, so have a Merry Christmas & Happy Holidays! 🎅🎄
- 1.0c Milk
- 3.0Tbsp Hot Chocolate Mix
- 4.0Tbsp Caramel Syrup
- 1.0Tbsp Vanilla Extract (Optional)
- 1/2Tbsp Coffee